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Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
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The Pill Book Guide to Natural Medicines: Vitamins, Minerals, Nutritional Supplements, Herbs, and Other Natural Products
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Low Protein Diet Foods Article

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Introduction to Vitamins

from: Andrea Putting N.D




This article is offered for free use in your ezine, or on your web site, so long as the author resource box at the end is included, with hyperlinks. Notification of publication would be appreciated.

Introduction to Vitamins

Vita – for live;

Amines – nutrient containing substances

Vitamins are organic food substances found only in living organisms. Our source of natural vitamins comes from the animals and plants we eat that produce them. There is only a few of the B vitamins that can be manufactured within the body, with the assistance of bacteria and biochemical conversion. Vitamins don’t provide us with any energy and are not building blocks of our body, so therefore we cannot live on them alone, and we cannot live without them. Eating food provides us not only with the vitamins we need and energy to function but also to help form the tissues of our bodies.

One of the main uses of vitamins is to function as co-enzymes, assisting metabolic processes to take place. Vitamins don’t function on their own as independent substances. They function in synergy with each other and with other minerals and enzymes. This is why it is so important to have a balanced supply.

Vitamins have many varied roles within our bodies. They are essential for growth and vitality, digestion and elimination and helping us to maintain our health and resist diseases of all types. When our diet is insufficient in certain vitamins, it can lead to disorder, which can range from mild to very serious. This depends, of course on how deficient the diet is and to which vitamin, or combinations are lacking. It was the observations of diseases and ill-health in general that lead to the discovery of vitamins.

There are two main categories the vitamins fall into; Water-soluble and Fat-soluble.

The water-soluble vitamins include many of the B Vitamins and Vitamin C. These vitamins are essential in the diet everyday, as they are not stored within the body. Excess of these is excreted fairly quickly. The best supply of these vitamins will come from raw foods, as they are easily destroyed by cooking. These are found mostly in vegetables.

The Fat-soluble vitamins are A, D, E and K. They can be sourced from both animal and plant sources. These vitamins can be stored by the body, so generally speaking it will be longer before we notice a sufficiency. On the other side, because they can be stored within the body, there is a risk of toxicity if an over-consumption occurs.

The best sources of vitamins, is and always will be, within the food source. Once it is isolated from the food, its synergy is gone. It is no-longer in its natural balance. Without all the other nutrients it is naturally found with, its efficiency will be greatly diminished. One thing does not work without another. As you will find as you further study nutrients, each vitamin, each nutrient, needs a series of others to work at optimum.

On the other hand, our foods now lack a lot of the nutrients that they once contained. This occurs because of the depletion of soils from more “efficient” and modern farming techniques and over-processing of our food. Even though we may believe that the diet we have chosen is generally accepted as healthy, it may in fact, fall short of supplying us with the full component of nutrients we need to function optimally. To overcome this, the best choice in foods will always be as natural as possible. Choose organic, where possible. If you have the time and the space, grow a few veggies. It will also help to connect you with the earth.

There are many other factors in your life which will affect the amount of vitamins you require. Stress is a large factor in our lives these days, and whether it is mental, emotional or physical, it will largely impact your vitamin requirements. Other factors which will impact your vitamin requirement include smoking, alcohol, medications and environmental pollutants, just to name a few.


About the Author

Andrea Putting N.D., Naturopath, Writer and creator/owner of several health sites including, http://www.naturopathsresourcefile.info, Explore the world of Natural Medicine, take your health into your own hands. Know how to be healthy and stay healthy. Covered in detail are nutrients, herbs, flower essences, homoeopathy and aromatherapy. Visit Andrea’s other sites. http://www.puttingitright.com.au, http://www.naturalhealth4cats.info






 

Low Protein Diet Foods News

Nutrition: Low-Protein Diet May Cost Lean Body Mass - New York Times


Nutrition: Low-Protein Diet May Cost Lean Body Mass
New York Times
People consuming excess calories on a low-protein diet may gain less weight than others, a new study reports, but they do so at a cost: the loss of lean body mass. In a controlled experiment published in the Jan. 4 issue of The Journal of the American ...

and more »

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Calories count, but not where they come from - Mother Nature Network


Mother Nature Network

Calories count, but not where they come from
Mother Nature Network
Diet books also often guide consumers to adopt a particular type of meal plan, such as low-fat or low-carb-high-protein diets. But there hasn't been a consensus among scientists. So Bray, of Pennington Biomedical Research Center in Baton Rouge, ...
For Weight Loss, Cutting Back on Calories Matters MostSeattle Post Intelligencer (blog)
Cut Calories For Weight Loss: ReportHuffington Post

all 7 news articles »

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Vegetarian diet for cat isn't a wise idea - San Francisco Chronicle


Vegetarian diet for cat isn't a wise idea
San Francisco Chronicle
Cats evolved on a high-protein diet, and they have a high nitrogen requirement compared with other animals like dogs or people. While they can adapt to higher-protein diets, they are not able to adapt to a low-protein diet. If you are strongly opposed ...

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Calories, not carbs, key to weight loss - Times of India


Olive Oil Times

Calories, not carbs, key to weight loss
Times of India
The study, led by Otago University endocrinologist Jeremy Krebs, looked at whether 419 participants (aged 35-75 years) had different rates of weight loss over two years when they were given two low fat diets; one involving high protein intake and the ...
Variety of options available to achieve weight lossThe Guardian Charlottetown
Why you shouldn't diet like a celebrityConsumerSearch Productopia (blog)
Dukan Diet Ups Olive Oil RecommendationOlive Oil Times

all 18 news articles »

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Walmart to highlight healthy foods - Financial Times


ABC News

Walmart to highlight healthy foods
Financial Times
The Walmart labelling system highlights fruit, vegetables, whole grains and lean meats as well as varieties of products such as snack bars, frozen meals and yoghurt that have low levels of fat, sodium and sugar. Walmart is also using its legendary ...
Eggs Receive Great for You Seal from WalmartMarketWatch (press release)

all 358 news articles »

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Government Sodium Guidelines: Are They Possible To Follow? - Huffington Post


Government Sodium Guidelines: Are They Possible To Follow?
Huffington Post
Dietary advice can be complicated. Good quality sources can have conflicting information, pitting one recommendation against another. And that holds true for even the best, science-based guidelines out there, including the current government ...

and more »

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High carb breakfasts boost brainpower - Stuff.co.nz


Stuff.co.nz

High carb breakfasts boost brainpower
Stuff.co.nz
This study seems to have compared high carb meals, looking at high vs low GI. I'd suggest meals richer in protein and fat (and lower in carbs) are better than either of those options. The liver is quite capable of producing glucose for thinking and ...
Lose weight with the Low GI dietTimes of India

all 14 news articles »

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